Analytical, Theoretical Microbiology and Industrial Subject Teaching Philosophy

Food and Industrial Microbiology

Food and Industrial Microbiology

Introduction Concepts of Industrial Microbiology Microbial Products of Industrial Use Energy Generating Pathways: Fermentations and Respiration Regulation of Metabolic Pathways Screening of Microbes Culture Preservation Strain Development Strategy Microbial Growth and its Kinetics Fermentor & Fermentation Process Fermentation Media Inoculum Development Downstream Processing Commercial Productio...

Food and Industrial Microbiology

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...

Teaching Philosophy

Teaching Philosophy

When I was actively taking classes as an undergraduate, one of my biggest concerns was that project courses typically lacked a fundamentally challenging problem; the challenge was typically in learning the details of tools used to solve some problem with an obvious solution, but not in finding a unique solution to the problem itself. My personal approach attempts to remedy this deficiency, sinc...